Hearty Multigrain Bread

Yeast Bread - Bread

This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.

Brief

Prep 5 mins

Cook: 2hrs55 mins

Total: 3hrs

Servings: 12

Yield: 1 - 1 1/2 pound loaf

Hearty Multigrain Bread

Ingredients

¾ cup water

1 tablespoon butter

softened

1 teaspoon salt

2 tablespoons sunflower seeds

1 tablespoon sesame seeds

1 tablespoon flax seeds

1 tablespoon millet

1 tablespoon quinoa

1 cup bread flour

1 cup whole wheat flour

1 tablespoon dry milk powder

¼ cup packed brown sugar

1 ½ tablespoons bread machine yeast

Honey Whole Wheat Challah

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutritional Information

Hearty Multigrain Bread

Servings Per Recipe:12

Calories: 123.7

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 22.6g 7%

Dietary Fiber: 2.3g 9%

Sugars: 4.9g

Fat: 2.3g 4%

Saturated Fat: 0.8g 4%

Cholesterol: 2.7mg 1%

Vitamin A Iu: 44.4IU 1%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 64.5mcg 16%

Calcium: 28.4mg 3%

Iron: 1.4mg 8%

Magnesium: 28.7mg 10%

Potassium: 117.7mg 3%

Sodium: 207.1mg 8%

Thiamin: 0.2mg 15%

Calories From Fat: 20.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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