Turkey Dressing Bread

Yeast Bread - Bread

Tired of plain turkey sandwiches in your lunch? Try packing one on this bread! Spread a little cranberry sauce also and it tastes just like Thanksgiving!

Brief

Prep 10 mins

Cook: 2hrs40 mins

Total: 2hrs50 mins

Servings: 12

Yield: 1 - 1.5 pound loaf

Turkey Dressing Bread

Ingredients

1 cup milk

room temperature

1 egg

1 tablespoon butter

softened

2 tablespoons brown sugar

1 ½ teaspoons salt

⅓ cup yellow cornmeal

3 cups bread flour

4 ½ teaspoons dried minced onion flakes

1 ½ teaspoons celery seed

¾ teaspoon poultry seasoning

½ teaspoon rubbed sage

½ teaspoon ground black pepper

2 ¼ teaspoons active dry yeast

Shabbat Challah

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic bread setting; press Start. Check dough after 5 minutes of mixing. Add 1 to 2 tablespoons of water or flour if needed.

Nutritional Information

Turkey Dressing Bread

Servings Per Recipe:12

Calories: 176.3

% Daily Value *

Protein: 6g 12%

Carbohydrates: 32g 10%

Dietary Fiber: 1.2g 5%

Sugars: 3.5g

Fat: 2.5g 4%

Saturated Fat: 1.1g 6%

Cholesterol: 19.7mg 7%

Vitamin A Iu: 101.4IU 2%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.5mg 1%

Folate: 92.5mcg 23%

Calcium: 41.6mg 4%

Iron: 2.1mg 12%

Magnesium: 15.7mg 6%

Potassium: 107.3mg 3%

Sodium: 314.2mg 13%

Thiamin: 0.3mg 34%

Calories From Fat: 22.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like