Helen's Stuffed Celery

Cinco de Mayo - Appetizer and Snack

Spicy and low-carb, this savory stuffed celery makes a great appetizer. This recipe was originally submitted to ThanksgivingRecipe.com. Serve with black and green olives, and red pepper rings to garnish.

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 8 servings

Helen's Stuffed Celery

Ingredients

12 stalks celery

cut into 1 inch pieces

1 (8 ounce) package cream cheese

softened

8 ounces blue cheese

crumbled

2 tablespoons Worcestershire sauce

1 dash hot pepper sauce

1 teaspoon lemon juice

¼ teaspoon ground black pepper

Chef John's Chicken a la King

Appetizer and Snack

Directions

Step 1

Arrange celery pieces on a serving platter.

Step 2

In a medium-sized mixing bowl combine cream cheese blue cheese Worcestershire sauce hot pepper sauce lemon juice and black pepper. Blend well. Stuff each piece of celery with the cheese mixture.

Nutritional Information

Helen's Stuffed Celery

Servings Per Recipe:8

Calories: 211.1

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 4.1g 1%

Dietary Fiber: 0.9g 3%

Sugars: 1.6g

Fat: 18g 28%

Saturated Fat: 11.5g 57%

Cholesterol: 52.1mg 17%

Vitamin A Iu: 878.3IU 18%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.8mg 5%

Folate: 35.9mcg 9%

Calcium: 201mg 20%

Iron: 0.8mg 4%

Magnesium: 15.5mg 6%

Potassium: 298.3mg 8%

Sodium: 568.1mg 23%

Calories From Fat: 162.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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