Holiday Pomegranate Mignonette

Cinco de Mayo - Side Dish

This beautiful mignonette, paired with fresh raw oysters makes for a stunning appetizer at any holiday gathering.

Brief

Prep 10 mins

Additional: 1hr

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Holiday Pomegranate Mignonette

Ingredients

3 tablespoons champagne vinegar

1 tablespoon pomegranate juice

½ shallot

minced

½ teaspoon fresh cracked pepper

1 pinch white sugar

1 tablespoon pomegranate seeds

Rhubarb Margarita

Side Dish

Directions

Step 1

Whisk vinegar pomegranate juice shallot pepper and white sugar together in a bowl until sugar dissolves. Add pomegranate seeds cover the bowl with plastic wrap and refrigerate until chilled about 1 hour.

Nutritional Information

Holiday Pomegranate Mignonette

Servings Per Recipe:4

Calories: 14.3

% Daily Value *

Protein: 0.2g

Carbohydrates: 3.7g 1%

Dietary Fiber: 0.1g 1%

Sugars: 1.5g

Vitamin A Iu: 78.2IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.8mg 1%

Folate: 2.3mcg 1%

Calcium: 4.4mg

Iron: 0.2mg 1%

Magnesium: 1.9mg 1%

Potassium: 40.1mg 1%

Sodium: 1.8mg

Calories From Fat: 0.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.