Skillet-Braised Brussels Sprouts

Place bacon in a large skillet over medium-low heat; cook until just crisp about 10 minutes. Transfer bacon to a paper towel-lined plate reserving bacon grease in skillet.

Increase heat to medium-high under skillet; saute Brussels sprouts in the bacon grease until lightly browned 2 to 3 minutes. Add garlic to Brussels sprouts; saute until garlic is fragrant 1 to 2 minutes.

Pour chicken stock over Brussels sprouts mixture and cover skillet with a lid; simmer until Brussels sprouts are bright green 4 to 5 minutes. Remove lid and continue simmering until liquid is evaporated and sprouts are tender about 5 more minutes.

Remove skillet from heat and stir bacon butter vinegar salt and pepper into Brussels sprouts mixture until butter is melted.