It doesn't take much to make fresh horseradish. Be careful, because this is hot!
1 cup peeled and cubed horseradish root
¾ cup white vinegar
2 teaspoons white sugar
¼ teaspoon salt
Pumpkin Oatmeal
Diet and Healthy
Directions
In an electric food processor or blender process horseradish root vinegar sugar and salt. Carefully remove the cover of the processor or blender keeping your face away from the container. Cover and store the horseradish in the refrigerator.
Nutritional Information
Homemade Horseradish
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Black Bean and Salsa Soup
Turkey Carcass Soup
Chocolate Biscotti
Makhani Daal (Buttery Lentils)
Flourless Chocolate Cake I
Mediterranean Vegetable Cakes
Luscious Lima Bean Soup
Beet Salad with Goat Cheese
Chocolate-Peanut Butter Keto Cups
Grandpa Hubbard's Oatmeal
Slow Cooker Lamb Chops
Lomi Lomi
Low-Carb Zucchini Enchiladas
Chop Chop Salad
Banoffee Pavlova
Lemon Pea Salad
Easy Mediterranean Orzo Salad
Jicama Tortillas
Simply Traditional Potato Pancakes
Slow Cooker Cinnamon Apple Steel Cut Oats
Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker
Lentil Soup IV
Sweet-and-Sour Coleslaw
Tabbouleh
Honey-Dijon Chicken With A Kick
Ladyfingers
Creamy Mashed Potatoes II
Grilled Portobellos Sauteed in Wine
Easy Indian Style Okra
Mango Sorbet
Chocolate-Banana Tofu Pudding