It doesn't take much to make fresh horseradish. Be careful, because this is hot!
1 cup peeled and cubed horseradish root
¾ cup white vinegar
2 teaspoons white sugar
¼ teaspoon salt
Hot Breakfast Couscous
Diet and Healthy
Directions
In an electric food processor or blender process horseradish root vinegar sugar and salt. Carefully remove the cover of the processor or blender keeping your face away from the container. Cover and store the horseradish in the refrigerator.
Nutritional Information
Homemade Horseradish
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Vegetarian Chili
Wonton Soup
Sugar Free Spice Cookie
Fasolakia (Greek Green Beans)
Navy Bean and Ham Hock Soup
Keto Brownies
My Big Fat Greek Salad
Staffordshire Oatcakes
Zucchini Noodle Primavera
Halibut-Mango Ceviche
Helen's Slow Cooker Potatoes
Marinated Scallops Wrapped in Bacon
Sweetened Popcorn
Quick Black Bean Hummus
Greek Style Potatoes
Carrot Cake II
Ultimate Low-Carb Zucchini Lasagna
Jicama Appetizer
Pretzel Turtles
Insalata Caprese II
Divine Hard-Boiled Eggs
Stuffed Mirlitons (Chayote Squash) Casserole
Gingery Carrot Salad
Banana Chia Pudding
Instant Pot Chicken Tagine with Butternut Squash and Spinach
Chinese Chicken Salad III
Rocky Road Popcorn Balls
Cold Black Bean Salad
Mango Sorbet
Cucumber Slices With Dill
Lomi Lomi
Marinated Beet Salad