A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.
1 (.25 ounce) package unflavored gelatin
2 tablespoons hot water
3 tablespoons white sugar
2 cups fresh brewed coffee
Creamy Apple Cinnamon Raisin Oatmeal
Diet and Healthy
Directions
Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture coffee and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified 6 to 7 hours.
Nutritional Information
Coffee Jelly
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Laura's Quick Slow Cooker Turkey Chili
Rutabaga Stew
Keto Pumpkin Soup
Venison Italian Soup
Great Garlic Knots
Plum Jam Cookies
Onion Soup Mix
Sugar Free Spice Cookie
Spiced Sweet Roasted Red Pepper Hummus
Bacon Breakfast Casserole (Gluten Free)
Green Velvet Soup
Greek Salad I
Italian Turkey Zoodles
Instant Pot Lemon Rotisserie Chicken
Buffalo Cauliflower
Fasolakia (Greek Green Beans)
Lemon Sorbet
Mediterranean Zucchini Boats
Roast Leg of Lamb
Slow Cooker Cinnamon Apple Steel Cut Oats
Quinoa Vegetable Salad
Persian Cucumber Yogurt (Maast-o Khiar)
Quick Black Bean Hummus
Ultimate Low-Carb Zucchini Lasagna
Deep-Fried Zucchini Spirals
Fideo
Old Fashioned Vanilla Ice Pops (aka Pop Pops)
Chia Seed Pudding
Creamy Mashed Potatoes II
Sweetened Popcorn
Miso and Soy Chilean Sea Bass