Norwegian Pancakes - Pannekaken

Combine the eggs and milk in the container of a blender. Add the flour salt and sugar and blend until smooth.

Heat a skillet over medium-high heat and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet and tilt the pan to coat the bottom. Cook until the top looks dry about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side just until browned. Remove to a plate and repeat with remaining batter.