Pepper Jelly

Recipesfull introduces to you: Vegan Recipes. (Pepper Jelly). This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.

Brief

Servings: 28

Yield: 3.5 cups

Pepper Jelly

Ingredients

1 ½ cups finely chopped green bell pepper

1 ½ cups distilled white vinegar

6 ½ cups white sugar

3 ounces liquid pectin

Chapati (East African Bread)

Tips

Directions

Step 1

In a large stainless steel saucepan combine green pepper white vinegar and white sugar. Bring to a boil and cook for 6 minutes stirring constantly.

Step 2

Stir in liquid pectin and continue to boil for 3 more minutes stirring constantly. Skim off foam with a metal spoon and remove pan from heat

Step 3

Ladle jelly into sterilized jars leaving a 1/2 inch space at the top. Seal and process in a boiling-water canner for 5 minutes.

Nutritional Information

Pepper Jelly

Servings Per Recipe:28

Calories: 181.9

% Daily Value *

Protein: 0.1g

Carbohydrates: 46.9g 15%

Dietary Fiber: 0.2g 1%

Sugars: 46.6g

Vitamin A Iu: 29.5IU 1%

Niacin Equivalents: 0.1mg

Vitamin C: 6.4mg 11%

Folate: 0.8mcg

Calcium: 1.3mg

Magnesium: 0.8mg

Potassium: 22.1mg 1%

Sodium: 0.5mg

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.