Pasta with the Works

Kid-Friendly - Tips

Pepperoni, olives, green peppers, Prego® Traditional Italian Sauce, and mozzarella cheese are heated together to top corkscrew pasta sprinkled with Parmesan cheese.

Brief

Cook: 25 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Pasta with the Works

Ingredients

1 (16 ounce) package corkscrew-shaped pasta

cooked and drained

1 (4 pound 4 ounce) jar Prego® Traditional Italian Sauce

1 cup thinly sliced pepperoni

cut in halves

2 medium green peppers

chopped

1 cup large pitted ripe olives

cut in halves

2 cups shredded mozzarella cheese

¼ cup Grated Parmesan cheese

Stovetop Pork Chops and Potatoes

Tips

Directions

Step 1

Mix pasta pasta sauce pepperoni peppers olives and mozzarella cheese in saucepot. Toss to coat. Heat through.

Step 2

Serve with Parmesan cheese.

Nutritional Information

Pasta with the Works

Servings Per Recipe:8

Calories: 682.3

% Daily Value *

Protein: 25.8g 52%

Carbohydrates: 81g 26%

Dietary Fiber: 8.5g 34%

Sugars: 23g

Fat: 27g 42%

Saturated Fat: 9.8g 49%

Cholesterol: 50.1mg 17%

Vitamin A Iu: 328.7IU 7%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.3mg 17%

Vitamin C: 24.3mg 41%

Folate: 141.8mcg 36%

Calcium: 285.4mg 29%

Iron: 3.1mg 17%

Magnesium: 47.2mg 17%

Potassium: 286.2mg 8%

Sodium: 1916.8mg 77%

Thiamin: 0.1mg 12%

Calories From Fat: 242.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.