Portuguese Chourico and Peppers

Recipesfull introduces to you: Slow Cooker Recipes. (Portuguese Chourico and Peppers). Great as a sandwich like sloppy Joes or over mashed potatoes or rice.

Brief

Prep 15 mins

Cook: 10hrs

Total: 10hrs15 mins

Servings: 8

Yield: 8 servings

Portuguese Chourico and Peppers

Ingredients

2 pounds chorizo sausage

casings removed and crumbled

2 medium (blank)s green bell peppers

seeded and chopped

2 medium (2-1/2\ dia)s sweet onion

peeled and chopped

1 (6 ounce) can tomato paste

1 cup red wine

1 cup water

2 tablespoons crushed garlic

Butter Beef

Tips

Directions

Step 1

In a slow cooker combine the sausage green pepper onion tomato paste wine water and crushed garlic. Stir so that everything is evenly distributed. Cover and set on Low. Cook for 8 hours. Uncover the pot and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice or with Portuguese rolls.

Nutritional Information

Portuguese Chourico and Peppers

Servings Per Recipe:8

Calories: 578.8

% Daily Value *

Protein: 29g 58%

Carbohydrates: 11.5g 4%

Dietary Fiber: 1.9g 8%

Sugars: 4.7g

Fat: 43.6g 67%

Saturated Fat: 16.4g 82%

Cholesterol: 99.9mg 33%

Vitamin A Iu: 435.5IU 9%

Niacin Equivalents: 12mg 92%

Vitamin B6: 0.8mg 49%

Vitamin C: 31.3mg 52%

Folate: 13.4mcg 3%

Calcium: 33.1mg 3%

Iron: 2.8mg 15%

Magnesium: 39.4mg 14%

Potassium: 805.3mg 23%

Sodium: 1574mg 63%

Thiamin: 0.8mg 79%

Calories From Fat: 392.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.