Homemade Lasagna

Recipesfull introduces to you: Beef Recipes. (Homemade Lasagna). This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread, if desired.

Brief

Prep 1hr

Cook: 45 mins

Total: 1hr45 mins

Servings: 8

Yield: 8 servings

Homemade Lasagna

Ingredients

1 (16 ounce) package lasagna noodles

½ pound ground pork

½ pound lean ground beef

1 (8 ounce) can tomato sauce

1 (28 ounce) can crushed tomatoes

1 tablespoon chopped fresh parsley

1 clove garlic

crushed

½ teaspoon dried oregano

½ cup minced onion

⅛ teaspoon white sugar

1 ½ teaspoons dried basil

1 ½ teaspoons salt

1 pound small curd cottage cheese

3 eggs

¾ cup grated Parmesan cheese

2 teaspoons salt

¼ teaspoon ground black pepper

1 pound shredded mozzarella cheese

Ground Beef and Cabbage

Dinner

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.

Step 2

Place pork and beef in a large deep skillet. Cook over medium high heat until evenly brown. Stir in tomato sauce crushed tomatoes parsley garlic oregano onion sugar basil and salt. Simmer over medium-low heat for 30 minutes stirring occasionally.

Step 3

In a large bowl combine cottage cheese eggs Parmesan cheese parsley salt and pepper.

Step 4

In a 9x13 inch baking dish place 2 layers of noodles on the bottom of dish; layer 1/2 of the cheese mixture 1/2 of the mozzarella cheese and 1/2 of the sauce; repeat layers.

Step 5

Cover with aluminum foil and bake in preheated oven for 30 to 40 minutes. Remove foil and bake for another 5 to 10 minutes; let stand for 10 minutes before cutting; serve.

Nutritional Information

Homemade Lasagna

Servings Per Recipe:8

Calories: 638

% Daily Value *

Protein: 45.7g 91%

Carbohydrates: 54g 17%

Dietary Fiber: 4.5g 18%

Sugars: 4.3g

Fat: 27.2g 42%

Saturated Fat: 13.4g 67%

Cholesterol: 160.8mg 54%

Vitamin A Iu: 1344.9IU 27%

Niacin Equivalents: 14.7mg 113%

Vitamin B6: 0.5mg 32%

Vitamin C: 12.6mg 21%

Folate: 154.9mcg 39%

Calcium: 637mg 64%

Iron: 4.8mg 26%

Magnesium: 83.7mg 30%

Potassium: 785.3mg 22%

Sodium: 2053mg 82%

Thiamin: 0.3mg 29%

Calories From Fat: 244.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.