Vegan - Tips
These are delicious homemade marshmallows. If you wish, add a few drops of food coloring with the vanilla.
Prep 30 mins Cook: 12 mins Additional: 7hrs18 mins Total: 8hrs Servings: 24 Yield: 24 large marshmallows
Homemade Marshmallows II
3 cups white sugar
¼ cup corn syrup
¼ teaspoon salt
¾ cup water
2 teaspoons vanilla extract
1 cup confectioners' sugar for dusting
Tips Step 1 Generously coat a 9x13 dish with cooking spray. Step 2 In a large saucepan combine sugar corn syrup salt and water. Heat to between 234 and 240 degrees F (112 to 116 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and beat with an electric mixer until stiff peaks form 10 to 12 minutes. Stir in vanilla. Pour into prepared pan. Step 3 Chill in refrigerator 8 hours or overnight. To cut loosen edges with a knife. Dust surface with confectioners' sugar and turn out onto a waxed paper lined surface. Dust with confectioners' sugar again and cut with a knife.
Servings Per Recipe:24 Calories: 127.8 % Daily Value * Carbohydrates: 32.9g 11% Sugars: 31.1g Calcium: 0.8mg Magnesium: 0.1mg Potassium: 1.2mg Sodium: 26.4mg 1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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