Homemade Tom Yum Soup

Recipesfull introduces to you: Shrimp Recipes. (Homemade Tom Yum Soup). This homemade hot and sour soup (tom yum) is easier than most recipes you will find. I have simplified a sometimes complex recipe for those like me who can have a hard time finding some of the original ingredients. This is my favorite recipe, better than any tom yum in the many restaurants I have been to.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Homemade Tom Yum Soup

Ingredients

4 cups vegetable broth

1 pound raw shrimp

unpeeled and deveined

4 limes

juiced with pulp

4 Thai chile peppers

quartered

2 stalks lemongrass

quartered

2 tablespoons tom yum paste

1 ½ tablespoons fish sauce

1 tablespoon white sugar

1 tablespoon chile sauce

4 (1/4 inch thick) slices fresh ginger root

6 baby bella mushrooms

sliced

2 green onions

thinly sliced

Arron's Shrimp and Grits

Dinner

Directions

Step 1

Combine vegetable broth and shrimp in a pot over medium-high heat. Bring to a low boil for 10 minutes then lower heat and simmer for 10 minutes. Remove shrimp from the broth and remove and discard shells; set shrimp aside.

Step 2

Add lime juice lime pulp chile peppers lemon grass tom yum paste fish sauce sugar chile sauce and ginger slices to the broth; cook for 10 minutes. Remove chile peppers lemongrass and ginger slices with a slotted spoon and discard. Add cooked shrimp and remove from the heat.

Step 3

Ladle soup into bowls and top with mushroom slices and green onions.

Nutritional Information

Homemade Tom Yum Soup

Servings Per Recipe:6

Calories: 145.9

% Daily Value *

Protein: 15g 30%

Carbohydrates: 18.1g 6%

Dietary Fiber: 3.4g 14%

Sugars: 7.1g

Fat: 2.2g 3%

Saturated Fat: 0.2g 1%

Cholesterol: 115mg 38%

Vitamin A Iu: 1309.5IU 26%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.2mg 14%

Vitamin C: 88.5mg 148%

Folate: 29.2mcg 7%

Calcium: 68.4mg 7%

Iron: 3.6mg 20%

Magnesium: 45.1mg 16%

Potassium: 469.9mg 13%

Sodium: 1009.1mg 40%

Thiamin: 0.1mg 9%

Calories From Fat: 20

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.