Homemade Turkey Breakfast Sausage

Recipesfull introduces to you: Turkey Recipes. (Homemade Turkey Breakfast Sausage). Homemade turkey sausage flavored with sage, marjoram, and a bit of red pepper with no preservatives. Freeze individually to store and cook throughout the week.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 10

Yield: 20 patties

Homemade Turkey Breakfast Sausage

Ingredients

2 teaspoons dried sage

2 teaspoons salt

1 teaspoon ground black pepper

½ teaspoon red pepper flakes

¼ teaspoon dried marjoram

2 pounds ground turkey

Cranberry Stuffed Turkey Breasts

Dinner

Directions

Step 1

Mix sage salt black pepper red pepper flakes and marjoram together in a small bowl. Place turkey in a large bowl and mix the spice mixture into the turkey using your hands; form into patties.

Step 2

Cook patties in a large skillet over medium-high heat until no longer pink in the center and the juices run clear about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Homemade Turkey Breakfast Sausage

Servings Per Recipe:10

Calories: 134.9

% Daily Value *

Protein: 18g 36%

Carbohydrates: 0.3g

Dietary Fiber: 0.2g 1%

Fat: 6.9g 11%

Saturated Fat: 1.8g 9%

Cholesterol: 67mg 22%

Vitamin A Iu: 72.5IU 2%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.3mg 16%

Vitamin C: 0.2mg

Folate: 5.2mcg 1%

Calcium: 20.5mg 2%

Iron: 1.4mg 8%

Magnesium: 17.1mg 6%

Potassium: 184.9mg 5%

Sodium: 516.5mg 21%

Calories From Fat: 62

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.