BBQ Teriyaki Pork Kabobs

In a shallow dish mix together 3 tablespoons soy sauce olive oil 1 clove minced garlic red pepper flakes salt and pepper. Add pork cubes and turn to coat evenly with marinade. Cover and refrigerate for 3 hours.

In a saucepan combine beef broth cornstarch 2 tablespoons soy sauce brown sugar 2 cloves minced garlic and ginger. Bring to a boil stirring constantly. Reduce heat and simmer 5 minutes.

Preheat an outdoor grill for high heat and lightly oil grate. Thread pork cubes onto skewers alternating with mushrooms onion tomatoes and pineapple chunks.

Cook on grill for 15 minutes or until meat is cooked through. Turn skewers and baste often with sauce during cooking.