Hominy Skillet

Recipesfull introduces to you: Cinco de Mayo Recipes. (Hominy Skillet). My husband came up with this unique combination and the family fell in love. We use this as a filling for burritos. You can pre-make and freeze the burritos for an easy and instant meal. To make a breakfast-style burrito, substitute scrambled eggs for 1/2 of the ground beef or pork. Serve with warm flour tortillas.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Hominy Skillet

Ingredients

2 pounds lean ground beef

2 green bell peppers

chopped

1 (29 ounce) can hominy

drained

2 (14.5 ounce) cans chopped tomatoes

undrained

2 cups medium salsa

2 teaspoons salt

or to taste

1 teaspoon ground cumin

¼ teaspoon ground black pepper

Broccoli Chicken Divan

World Cuisine

Directions

Step 1

Cook and stir beef and green bell peppers in a large skillet over medium heat until beef is well browned and reduced to small pieces about 10 minutes. Drain excess grease.

Step 2

Stir hominy tomatoes salsa salt cumin and pepper into the skillet. Reduce heat to medium-low and simmer hominy mixture until flavors combine 10 to 15 minutes.

Nutritional Information

Hominy Skillet

Servings Per Recipe:8

Calories: 336.4

% Daily Value *

Protein: 25.2g 51%

Carbohydrates: 23.6g 8%

Dietary Fiber: 5g 20%

Sugars: 7.1g

Fat: 14.9g 23%

Saturated Fat: 5.6g 28%

Cholesterol: 74.3mg 25%

Vitamin A Iu: 1142.5IU 23%

Niacin Equivalents: 8.9mg 68%

Vitamin B6: 0.4mg 27%

Vitamin C: 32.7mg 55%

Folate: 14.5mcg 4%

Calcium: 76mg 8%

Iron: 5.4mg 30%

Magnesium: 48.3mg 17%

Potassium: 651.2mg 18%

Sodium: 1414.9mg 57%

Thiamin: 0.1mg 10%

Calories From Fat: 134.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.