Honey and Nut Ice Cream

Recipesfull introduces to you: Ice Cream Recipes. (Honey and Nut Ice Cream). Very easy to prepare at home. It tastes better than most of the supermarket stuff and saves tons of money as well. Easily modified to your taste. Have this ready in the freezer for unexpected guests! Try substituting condensed milk for the honey for a less sweet version. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 7hrs20 mins

Total: 8hrs

Servings: 10

Yield: 10 servings

Honey and Nut Ice Cream

Ingredients

2 ounces hazelnuts

4 ½ ounces bittersweet chocolate

chopped

4 eggs

separated

½ cup honey

1 ½ cups heavy cream

1 teaspoon vanilla extract

Strawberry Shortcake Ice Cream Cake

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Spread nuts on a baking sheet and toast in preheated oven watching carefully until golden about 10 minutes. Rub the skins from the toasted nuts using a tea towel then coarsely chop.

Step 3

Line a baking sheet with foil. Spread chopped nuts evenly on foil. Melt chocolate in a double boiler over simmering water. Pour chocolate evenly over nuts. Place in freezer until firm. Then break into bite-size chunks.

Step 4

Line a 8x8 inch dish with foil.

Step 5

In a small bowl beat egg yolks until light yellow. Beat in honey. In a separate bowl beat egg whites until stiff. In a third bowl beat cream with vanilla until stiff. Fold cream into egg whites then fold egg yolks into cream mixture. Fold in chocolate covered nuts then pour into prepared pan.

Step 6

Freeze 8 hours or overnight until firm. To serve invert onto a platter remove foil and slice.

Nutritional Information

Honey and Nut Ice Cream

Servings Per Recipe:10

Calories: 310.6

% Daily Value *

Protein: 5g 10%

Carbohydrates: 23.3g 8%

Dietary Fiber: 1.6g 6%

Sugars: 20.1g

Fat: 22.9g 35%

Saturated Fat: 11.7g 59%

Cholesterol: 123.8mg 41%

Vitamin A Iu: 624.2IU 13%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.7mg 1%

Folate: 17.6mcg 4%

Calcium: 41.9mg 4%

Iron: 0.8mg 4%

Magnesium: 14.5mg 5%

Potassium: 149.8mg 4%

Sodium: 42.9mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 206

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like