Honey Baked Chicken

Chicken Breast - Meat and Poultry

An economical and family-friendly meal.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Honey Baked Chicken

Ingredients

6 skinless

boneless chicken breast halves

⅓ cup butter

melted

⅓ cup honey

2 tablespoons prepared mustard

1 teaspoon salt

1 teaspoon curry powder

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken breasts into a 9x13-inch baking dish. Whisk butter honey mustard salt and curry powder together in a bowl until smooth; pour sauce evenly over chicken.

Step 3

Bake in the preheated oven until sauce is bubbling and chicken is no longer pink inside 30 to 45 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).

Nutritional Information

Honey Baked Chicken

Servings Per Recipe:6

Calories: 271.5

% Daily Value *

Protein: 23.3g 47%

Carbohydrates: 16g 5%

Dietary Fiber: 0.3g 1%

Sugars: 15.5g

Fat: 12.9g 20%

Saturated Fat: 7.2g 36%

Cholesterol: 87.9mg 29%

Vitamin A Iu: 337.1IU 7%

Niacin Equivalents: 11.3mg 87%

Vitamin B6: 0.3mg 17%

Vitamin C: 0.2mg

Folate: 4mcg 1%

Calcium: 19.2mg 2%

Iron: 1mg 5%

Magnesium: 23mg 8%

Potassium: 172.9mg 5%

Sodium: 569.3mg 23%

Calories From Fat: 115.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.