Slow Cooker Buffalo Chicken

Chicken Breast - Meat and Poultry

Buffalo chicken breast served pulled-style. I eat it in a sandwich bun or on a salad or with celery. It is wonderful!

Brief

Prep 10 mins

Cook: 4hrs15 mins

Total: 4hrs25 mins

Servings: 4

Yield: 4 servings

Slow Cooker Buffalo Chicken

Ingredients

¾ cup hot sauce (such as Frank's® RedHot ®)

1 (8 ounce) package cream cheese

2 tablespoons blue cheese dressing (such as Naturally Fresh® Lite)

1 ½ pounds skinless

boneless chicken breast

½ (8 ounce) package shredded Cheddar cheese

3 tablespoons crumbled blue cheese

Meat and Poultry

Directions

Step 1

Heat a slow cooker on Low. Add hot sauce cream cheese and blue cheese dressing; mix until combined. Add chicken breasts; cook until fork-tender and no longer pink in the center at least 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Pull chicken meat apart with a fork; stir into the sauce. Transfer chicken mixture to a baking pan. Top with Cheddar cheese and blue cheese.

Step 4

Bake in the preheated oven until top is golden brown and bubbly about 15 minutes.

Nutritional Information

Slow Cooker Buffalo Chicken

Servings Per Recipe:4

Calories: 545.6

% Daily Value *

Protein: 46.1g 92%

Carbohydrates: 3.3g 1%

Dietary Fiber: 0.1g 1%

Sugars: 1g

Fat: 38.2g 59%

Saturated Fat: 21.1g 106%

Cholesterol: 184.6mg 62%

Vitamin A Iu: 1191.3IU 24%

Niacin Equivalents: 18.7mg 144%

Vitamin B6: 0.5mg 31%

Vitamin C: 31.5mg 53%

Folate: 22.5mcg 6%

Calcium: 304.4mg 30%

Iron: 2.1mg 12%

Magnesium: 42.1mg 15%

Potassium: 386.2mg 11%

Sodium: 1691.9mg 68%

Thiamin: 0.1mg 8%

Calories From Fat: 344.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.