Cinco de Mayo - Side Dish
This tangy sauce goes well with fried chicken or chicken fingers.
Prep 10 mins Total: 10 mins Servings: 12 Yield: 3 /4 cup
Honey Mustard Sauce for Dipping
3 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon cider vinegar
½ teaspoon ground black pepper
1 pinch cayenne pepper or more to taste
½ cup vegetable oil
Side Dish Step 1 Whisk the mustard honey cider vinegar black pepper and cayenne pepper together in a small bowl. Slowly pour the oil in a steady stream into the mustard mixture while whisking vigorously until the oil is completely incorporated.
Servings Per Recipe:12 Calories: 96.1 % Daily Value * Carbohydrates: 3.7g 1% Sugars: 2.9g Fat: 9.2g 14% Saturated Fat: 1.2g 6% Vitamin A Iu: 7.2IU Folate: 0.1mcg Calcium: 0.7mg Magnesium: 0.3mg Potassium: 4.2mg Sodium: 94mg 4% Calories From Fat: 82.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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