Bread Dipping Oil

2 cups olive oil

1 tablespoon dried basil

1 tablespoon dried parsley

1 tablespoon minced garlic

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon ground black pepper

½ teaspoon dried crushed rosemary

½ teaspoon salt

½ teaspoon crushed red pepper

or to taste

½ teaspoon lemon juice

2 tablespoons grated Parmesan cheese