Ultimate Baked French Fries

Potato Side Dish - Side Dish

The ultimate in home baked French fries! Fresh cut potatoes covered with Parmesan, basil, garlic, and coarse black pepper. These little guys are spectacular! If extra garlic, Parmesan, or pepper kick is desired (I do all 3!), sprinkle a little on the fries right before baking.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Ultimate Baked French Fries

Ingredients

cooking spray

2 large potatoes

cut into 1/4-inch slices

2 tablespoons vegetable oil

¼ cup grated Parmesan cheese

1 tablespoon garlic powder

1 tablespoon chopped fresh basil

1 tablespoon salt

1 tablespoon coarsely ground black pepper

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.

Step 2

Toss potatoes with vegetable oil in a large bowl. Add Parmesan cheese garlic powder basil salt and black pepper; toss to coat. Arrange seasoned potatoes on the prepared baking sheet.

Step 3

Bake in the preheated oven until fries are tender and lightly browned 30 to 35 minutes.

Nutritional Information

Ultimate Baked French Fries

Servings Per Recipe:4

Calories: 235.6

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 35g 11%

Dietary Fiber: 4.7g 19%

Sugars: 2g

Fat: 8.5g 13%

Saturated Fat: 2g 10%

Cholesterol: 4.4mg 2%

Vitamin A Iu: 65.5IU 1%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.6mg 38%

Vitamin C: 37.2mg 62%

Folate: 30.7mcg 8%

Calcium: 88.5mg 9%

Iron: 2mg 11%

Magnesium: 49.1mg 18%

Potassium: 828.4mg 23%

Sodium: 1832.9mg 73%

Thiamin: 0.2mg 18%

Calories From Fat: 76.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.