Cinco de Mayo - Side Dish
A simple delicious dipping sauce!
Prep 5 mins Additional: 1hr Total: 1hr5 mins Servings: 4 Yield: 4 servings
Dipping Sauce for Coconut Shrimp
½ cup orange marmalade
2 teaspoons stone-ground mustard
1 teaspoon prepared horseradish
Side Dish Step 1 Whisk the orange marmalade mustard and horseradish together in a bowl. Refrigerate at least 1 hour before serving.
Servings Per Recipe:4 Calories: 101.5 % Daily Value * Protein: 0.1g Carbohydrates: 27.2g 9% Dietary Fiber: 0.3g 1% Sugars: 24.1g Vitamin A Iu: 24.8IU 1% Vitamin C: 2.2mg 4% Folate: 4.3mcg 1% Calcium: 15.9mg 2% Iron: 0.1mg Magnesium: 1.1mg Potassium: 17.9mg 1% Sodium: 56mg 2% Calories From Fat: 0.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
The best recipes today in the world, content ensures compliance with certified nutritional food standards.