Popular - Tips
A roast beef sandwich made into a delicious little bite. Seasoned roast beef, smoky mozzarella, and red onion are topped with a creamy horseradish sauce! You know you want some!
Prep 10 mins Total: 10 mins Servings: 12 Yield: 24 bites
Horsey Beef Pretzel Bites
24 each Original Snack Factory® Pretzel Crisps®
8 ounces thinly sliced deli roast beef cut or torn into bite-size pieces
8 ounces sliced smoked mozzarella cheese cut into 24 pieces
¼ cup thinly sliced red onion
2 tablespoons prepared horseradish
1 tablespoon chopped fresh chives
Tips Step 1 Arrange Pretzel Crisps® onto a large tray. Top with roast beef and a piece of mozzarella cheese. Add a slice or 2 of red onion. Put a dollop (about 1/4 teaspoon) of horseradish on the onion. Garnish with chives.
Servings Per Recipe:12 Calories: 95.9 % Daily Value * Protein: 7.6g 15% Carbohydrates: 5.8g 2% Dietary Fiber: 0.3g 1% Sugars: 0.4g Fat: 4.7g 7% Saturated Fat: 2.6g 13% Cholesterol: 19.2mg 6% Vitamin A Iu: 11IU Vitamin C: 1mg 2% Folate: 2.2mcg 1% Calcium: 3.3mg Iron: 0.4mg 2% Magnesium: 4.9mg 2% Potassium: 72.4mg 2% Sodium: 330.3mg 13% Calories From Fat: 41.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.
Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).