Smoky Avocado Fajitas (Meatless)

Whisk water oil liquid smoke and fajita seasoning together in a bowl and pour into a resealable plastic bag. Add avocados bell pepper and onion coat with the marinade squeeze out excess air and seal the bag. Marinate in the refrigerator for 1 hour to overnight; turn occasionally.

Preheat oven to 225 degrees F (110 degrees C). Stack tortillas; wrap in aluminum foil. Place in oven to warm.

Preheat grill for medium heat and lightly oil the grate. Drain marinade from vegetable mixture; transfer to a plate. Separate avocados from onions and bell peppers.

Place onions and peppers in 1 layer onto grill using tongs; cook until tender 5 to 10 minutes turning as needed. Transfer to an oven-proof pan; cover with aluminum foil. Place in the preheated oven to keep warm.

Place avocados in 1 layer onto grill; cook turning once until browned about 5 minutes.

Fill tortillas with avocado and onion mixture; roll or fold tortilla around filling.