Hot Dog Chili Sauce

4th of July - Holidays and Events

This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Serve immediately. If halving this recipe, cover the pot for half of the two hour simmer.

Brief

Prep 10 mins

Cook: 1hr35 mins

Total: 1hr45 mins

Servings: 16

Yield: 16 servings

Hot Dog Chili Sauce

Ingredients

2 pounds ground beef

2 (14.5 ounce) cans reduced-sodium beef broth

1 (28 ounce) can crushed tomatoes with puree

2 tablespoons chili powder

1 tablespoon paprika

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon kosher salt

¼ teaspoon cayenne pepper

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Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced about 30 minutes.

Step 2

Mix tomatoes with puree chili powder paprika onion powder garlic powder salt and cayenne pepper into ground beef mixture. Simmer stirring occasionally until mixture is very thick about 1 1/2 hours.

Nutritional Information

Hot Dog Chili Sauce

Servings Per Recipe:16

Calories: 141.6

% Daily Value *

Protein: 11g 22%

Carbohydrates: 3.2g 1%

Dietary Fiber: 1g 4%

Sugars: 1.6g

Fat: 9.4g 15%

Saturated Fat: 3.6g 18%

Cholesterol: 34.8mg 12%

Vitamin A Iu: 588.9IU 12%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.2mg 13%

Vitamin C: 5.6mg 9%

Folate: 10.2mcg 3%

Calcium: 25.7mg 3%

Iron: 1.8mg 10%

Magnesium: 16.5mg 6%

Potassium: 285.9mg 8%

Sodium: 248.5mg 10%

Calories From Fat: 84.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.