Zucchini Bars

4th of July - Holidays and Events

This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 20 mins

Total: 1hr

Servings: 12

Yield: 1 9x13-inch pan

Zucchini Bars

Ingredients

3 eggs

1 cup vegetable oil

2 cups white sugar

2 teaspoons vanilla extract

2 ⅓ cups all-purpose flour

¼ teaspoon baking powder

2 teaspoons baking soda

1 teaspoon salt

2 cups grated zucchini

½ cup margarine

1 (3 ounce) package cream cheese

room temperature

2 ½ cups confectioners' sugar

sifted

Baked Fresh Cherry Pie

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

Step 2

In a large bowl mix together the eggs oil sugar and vanilla until well blended. Combine the flour baking powder baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.

Step 3

Bake in preheated oven until a toothpick inserted into the center comes out clean 20 to 25 minutes.

Step 4

To make the frosting blend together the margarine cream cheese and confectioners' sugar until smooth. Spread over warm cake. Allow cake to cool completely before cutting into bars.

Nutritional Information

Zucchini Bars

Servings Per Recipe:12

Calories: 590.1

% Daily Value *

Protein: 5g 10%

Carbohydrates: 77.9g 25%

Dietary Fiber: 0.9g 4%

Sugars: 58.5g

Fat: 29.7g 46%

Saturated Fat: 6.1g 31%

Cholesterol: 54.3mg 18%

Vitamin A Iu: 529.3IU 11%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.5mg 6%

Folate: 57.4mcg 14%

Calcium: 26.8mg 3%

Iron: 1.5mg 9%

Magnesium: 11.2mg 4%

Potassium: 111.5mg 3%

Sodium: 540mg 22%

Thiamin: 0.2mg 22%

Calories From Fat: 266.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.