Hot Fudge Sauce I

Recipesfull introduces to you: Ice Cream Recipes. (Hot Fudge Sauce I). This is great served over ice cream, cake or pudding

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 8

Yield: 2 cups

Hot Fudge Sauce I

Ingredients

1 (14 ounce) can sweetened condensed milk

2 (1 ounce) squares unsweetened chocolate

chopped

⅛ teaspoon salt

½ cup water

½ teaspoon vanilla extract

Antoinette's Strawberry Freeze

Dessert

Directions

Step 1

Combine condensed milk chocolate and salt in top of double boiler over rapidly boiling water. Stir and cook until chocolate melts and mixture thickens about 10 minutes.

Step 2

Remove from heat and stir in water a little at a time until sauce reaches desired consistency. Cool slightly and stir in vanilla. Serve.

Nutritional Information

Hot Fudge Sauce I

Servings Per Recipe:8

Calories: 193.1

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 28.8g 9%

Dietary Fiber: 1.2g 5%

Sugars: 26.8g

Fat: 7.9g 12%

Saturated Fat: 5g 25%

Cholesterol: 16.7mg 6%

Vitamin A Iu: 130.8IU 3%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 1.3mg 2%

Folate: 7.4mcg 2%

Calcium: 146.3mg 15%

Iron: 1.3mg 7%

Magnesium: 35.7mg 13%

Potassium: 240.3mg 7%

Sodium: 100.3mg 4%

Calories From Fat: 71.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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