Recipesfull introduces to you: Cinco de Mayo Recipes. (Hot Pepper Sauce - A Trinidadian Staple). Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Sooooo easy to make -- no cooking, just your blender to create this taste of the islands. Try using different peppers to vary the flavour and heat. Use over meats, in sandwiches and stews. Trinis use it in anything savoury!
Prep 30 mins Total: 30 mins Servings: 100 Yield: 3 cups
Hot Pepper Sauce - A Trinidadian Staple
1 ½ cups distilled white vinegar
2 tablespoons vegetable oil
4 tablespoons dry mustard powder
½ teaspoon grated lime zest
Side Dish
Step 1 Wearing disposable gloves and being careful not to get any in your eyes or on your skin roughly chop the habanero peppers. Place the habanero peppers mango onion green onions and garlic into a blender. Pour in the vinegar lime juice and vegetable oil cover the blender and pulse until the mixture is very finely chopped. Stop the blender and add dry mustard powder salt curry powder and lime zest. Blend again until the sauce is smooth. Pour into clean jars and store in refrigerator.
Servings Per Recipe:100 Calories: 7.1 % Daily Value * Protein: 0.2g Carbohydrates: 0.7g Dietary Fiber: 0.1g 1% Sugars: 0.4g Fat: 0.4g 1% Vitamin A Iu: 25.3IU 1% Vitamin C: 1.3mg 2% Folate: 1.2mcg Calcium: 2.3mg Iron: 0.1mg Magnesium: 0.8mg Potassium: 11.2mg Sodium: 70.1mg 3% Calories From Fat: 3.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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