Lengenberg's Boiled Potatoes

Vegetable Side Dish - Side Dish

This is the perfect simple side dish for a couple of German bratwursts or schnitzel.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Lengenberg's Boiled Potatoes

Ingredients

2 ¼ pounds medium yellow-flesh potatoes (such as Yukon gold)

scrubbed

eyes removed

1 pinch salt

⅓ cup chopped fresh parsley

Side Dish

Directions

Step 1

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain. Sprinkle on parsley and serve hot.

Nutritional Information

Lengenberg's Boiled Potatoes

Servings Per Recipe:4

Calories: 203.5

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 46.2g 15%

Dietary Fiber: 4.3g 17%

Fat: 0.3g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 421.2IU 8%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 6.7mg 11%

Folate: 7.6mcg 2%

Calcium: 6.9mg 1%

Iron: 0.3mg 2%

Magnesium: 2.5mg 1%

Potassium: 27.7mg 1%

Sodium: 56.9mg 2%

Calories From Fat: 2.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.