Lasagna Flatbread

Preheat oven to 375 degrees F (190 degrees C).

Combine ricotta cheese 1/2 of the mozzarella cheese Parmesan cheese egg and Italian seasoning in a bowl.

Cook sausage in a skillet over medium heat until no longer pink 5 to 10 minutes; drain. Stir in marinara sauce.

Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.

Bake in the preheated oven until cheese is melted and bubbly 10 to 15 minutes.