Idaho Fry Sauce

Cinco de Mayo - Side Dish

What is it? Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon...I am trying to spread the word! This is an amazing recipe and after tasting this you will NEVER again settle for plain ketchup with fries.

Brief

Prep 10 mins

Additional: 30 mins

Total: 40 mins

Servings: 32

Yield: 2 cups

Idaho Fry Sauce

Ingredients

1 cup mayonnaise

2 tablespoons mayonnaise

¼ cup white sugar

½ teaspoon salt

⅛ teaspoon paprika

¼ teaspoon ground mustard

½ teaspoon onion powder

½ cup ketchup

2 tablespoons red wine vinegar

1 ½ teaspoons Worcestershire sauce

Italian Amaretto Margaritas

Side Dish

Directions

Step 1

Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise sugar salt paprika ground mustard and onion powder until smooth. Stir in the ketchup vinegar and Worcestershire sauce until well blended. Cover and refrigerate until chilled about 30 minutes. Store covered in refrigerator.

Nutritional Information

Idaho Fry Sauce

Servings Per Recipe:32

Calories: 66

% Daily Value *

Protein: 0.1g

Carbohydrates: 2.9g 1%

Sugars: 2.5g

Fat: 6.2g 10%

Saturated Fat: 0.9g 5%

Cholesterol: 2.9mg 1%

Vitamin A Iu: 61.6IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.6mg 1%

Folate: 0.8mcg

Calcium: 1.7mg

Iron: 0.1mg

Magnesium: 0.9mg

Potassium: 18.9mg 1%

Sodium: 124.7mg 5%

Calories From Fat: 55.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.