Honey Roasted Sweet Potatoes

Potato Side Dish - Side Dish

Sweet and tasty side to any meal!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Honey Roasted Sweet Potatoes

Ingredients

2 large sweet potatoes

peeled and cubed

½ cup honey

¼ cup olive oil

2 tablespoons ground cinnamon

1 tablespoon honey

or to taste

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Toss sweet potatoes 1/2 cup honey and olive oil together in a bowl until potatoes are completely coated. Spread potatoes out on a baking sheet and drizzle any remaining olive oil mixture over the top.

Step 3

Bake in the preheated oven until tender 25 to 30 minutes. Cool on the baking sheet 5 to 10 minutes; dust potatoes with cinnamon. Transfer sweet potatoes to plates and drizzle with remaining honey.

Nutritional Information

Honey Roasted Sweet Potatoes

Servings Per Recipe:4

Calories: 467.9

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 87.7g 28%

Dietary Fiber: 8.7g 35%

Sugars: 48.7g

Fat: 13.7g 21%

Saturated Fat: 1.9g 10%

Vitamin A Iu: 32214.7IU 644%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.5mg 31%

Vitamin C: 5.8mg 10%

Folate: 26.1mcg 7%

Calcium: 105.7mg 11%

Iron: 1.9mg 11%

Magnesium: 59.8mg 21%

Potassium: 804.8mg 23%

Sodium: 127.4mg 5%

Thiamin: 0.2mg 15%

Calories From Fat: 122.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.