Ida's Passover Popover Rolls

Recipesfull introduces to you: Quick Bread Recipes. (Ida's Passover Popover Rolls). These are eggy, fluffy, and very much like popovers. Passover popovers! A big hit at any Seder!

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 18

Yield: 18 rolls

Ida's Passover Popover Rolls

Ingredients

1 ½ cups water

½ cup vegetable oil

1 pinch white sugar

1 pinch salt

2 cups matzo meal

6 eggs

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bring water oil sugar and salt to a boil in a saucepan. Remove from heat and quickly stir in matzo meal. Beat eggs one at a time into matzo mixture until blended. With wet hands roll dough into 18 rolls and arrange on a baking sheet. Cut an 'X' into each roll.

Step 3

Bake in the preheated oven until golden brown 30 to 45 minutes.

Nutritional Information

Ida's Passover Popover Rolls

Servings Per Recipe:18

Calories: 111.4

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 7.7g 3%

Dietary Fiber: 0.4g 2%

Sugars: 0.4g

Fat: 7.8g 12%

Saturated Fat: 1.5g 7%

Cholesterol: 62mg 21%

Vitamin A Iu: 81.2IU 2%

Niacin Equivalents: 1mg 8%

Folate: 10.6mcg 3%

Calcium: 11.1mg 1%

Iron: 0.8mg 4%

Magnesium: 5.6mg 2%

Potassium: 36.2mg 1%

Sodium: 24.2mg 1%

Calories From Fat: 70.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like