Tangy Buttermilk Cheese Bread

Yeast Bread - Bread

A nice change from a traditional loaf of white bread.

Brief

Servings: 12

Yield: 1 - 1 1/2 pound loaf

Tangy Buttermilk Cheese Bread

Ingredients

1 ⅛ cups buttermilk

3 cups bread flour

1 ½ teaspoons salt

1 ½ teaspoons white sugar

¾ cup shredded sharp Cheddar cheese

1 ½ teaspoons active dry yeast

Bread Machine Challah for Shabbat and Festivals

Bread

Directions

Step 1

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.

Step 2

To bake bread in oven: select dough or manual cycle. Once cycle is complete shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

Nutritional Information

Tangy Buttermilk Cheese Bread

Servings Per Recipe:12

Calories: 47.4

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.1g

Sugars: 1.7g

Fat: 3.1g 5%

Saturated Fat: 1.9g 10%

Cholesterol: 10mg 3%

Vitamin A Iu: 92.4IU 2%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.2mg

Folate: 14.4mcg 4%

Calcium: 89.3mg 9%

Iron: 0.2mg 1%

Magnesium: 5.4mg 2%

Potassium: 53.2mg 2%

Sodium: 368.6mg 15%

Calories From Fat: 27.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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