Gluten-Free Dairy-Free Bread Loaf

Quick Bread - Bread

The healthiest bread around!

Brief

Prep 25 mins

Cook: 1hr10 mins

Total: 1hr35 mins

Servings: 10

Yield: 1 loaf

Gluten-Free Dairy-Free Bread Loaf

Ingredients

cooking spray

1 ½ cups potato starch

1 cup almond flour

1 cup sorghum flour

½ cup tapioca starch

2 tablespoons baking powder

2 teaspoons xanthan gum

1 ¼ teaspoons baking soda

1 teaspoon salt

2 cups water

or more as needed

3 tablespoons olive oil

2 tablespoons honey

2 tablespoons apple cider vinegar

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan with cooking spray.

Step 2

Sift potato starch almond flour sorghum flour tapioca starch baking powder xanthan gum baking soda and salt in a large bowl; whisk until well combined.

Step 3

Whisk water olive oil honey and apple cider vinegar in a small bowl.

Step 4

Pour honey mixture into flour mixture; stir briefly with a wooden spoon until batter is very thick and evenly mixed. Add water 1 tablespoon at a time as needed.

Step 5

Pour batter into the prepared loaf pan; spray top lightly with cooking spray. Cover with aluminum foil.

Step 6

Bake in the preheated oven for 60 minutes. Remove aluminum foil and bake until top is brown about 10 minutes more. Cool in pan briefly before turning out onto a wire rack to cool completely.

Nutritional Information

Gluten-Free Dairy-Free Bread Loaf

Servings Per Recipe:10

Calories: 267.7

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 40.8g 13%

Dietary Fiber: 3.7g 15%

Sugars: 3.9g

Fat: 10.3g 16%

Saturated Fat: 1g 5%

Folate: 0.1mcg

Calcium: 206.3mg 21%

Iron: 0.8mg 4%

Magnesium: 2.9mg 1%

Potassium: 10.4mg

Sodium: 709.4mg 28%

Calories From Fat: 92.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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