Indian-Inspired Lentil Stew

Combine broth and lentils in a large pot over medium-high heat; bring to a boil.

Stir in stewed tomatoes sweet potato onion garlic and bay leaves. Return to a boil then reduce heat and simmer for 35 minutes. Stir in curry powder cumin seeds and salt. Simmer until lentils are soft about 15 minutes.

Taste to adjust spices. Stir in cream and serve.