Indian Onion Dipping Sauce

Recipesfull introduces to you: Indian Recipes. (Indian Onion Dipping Sauce). We had this at a local Indian restaurant and tried to replicate it. We all love this version to dip our naan and samosas and rarely is there any sauce left.

Brief

Prep 10 mins

Additional: 2hrs

Total: 2hrs10 mins

Servings: 10

Yield: 10 servings

Indian Onion Dipping Sauce

Ingredients

1 onion

chopped

or more to taste

1 ½ tablespoons lemon juice

1 teaspoon ketchup

or more to taste

½ teaspoon cayenne pepper

½ teaspoon Hungarian paprika

½ teaspoon salt

1 pinch white sugar

Roti CanaiParatha (Indian Pancake)

World Cuisine

Directions

Step 1

Place onion in a food processor and pulse until onion is minced. Add lemon juice ketchup cayenne pepper paprika salt and sugar and pulse until evenly combined. Transfer sauce to an airtight container and refrigerate until flavors combine 2 to 3 hours.

Nutritional Information

Indian Onion Dipping Sauce

Servings Per Recipe:10

Calories: 11.1

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 2.7g 1%

Dietary Fiber: 0.5g 2%

Sugars: 1.3g

Fat: 0.1g

Vitamin A Iu: 103.2IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 2.9mg 5%

Folate: 4.9mcg 1%

Calcium: 5.9mg 1%

Iron: 0.1mg 1%

Magnesium: 2.9mg 1%

Potassium: 42.4mg 1%

Sodium: 122.8mg 5%

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.