Indiana-Style Fried Cabbage

New Year's - Holidays and Events

Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Indiana-Style Fried Cabbage

Ingredients

½ pound bacon

diced

3 tablespoons butter

1 small head cabbage

chopped

1 cup chopped celery

1 green bell pepper

chopped

salt and pepper to taste

1 (4.5 ounce) can mushrooms

with liquid

1 onion

chopped

The Original Kielbasa and Sauerkraut

Holidays and Events

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium high heat until crisp. Stir in butter cabbage celery green pepper salt pepper mushrooms and onions. Cover skillet and steam for 15 to 20 minutes. Stir several times during the course of steaming.

Nutritional Information

Indiana-Style Fried Cabbage

Servings Per Recipe:8

Calories: 126

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 8.5g 3%

Dietary Fiber: 3.3g 13%

Sugars: 4.3g

Fat: 8.4g 13%

Saturated Fat: 4.1g 20%

Cholesterol: 21.7mg 7%

Vitamin A Iu: 346.7IU 7%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.2mg 13%

Vitamin C: 46.1mg 77%

Folate: 50.1mcg 13%

Calcium: 50.4mg 5%

Iron: 0.8mg 4%

Magnesium: 20.8mg 7%

Potassium: 311.3mg 9%

Sodium: 343mg 14%

Thiamin: 0.1mg 15%

Calories From Fat: 75.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.