Cornbread Casserole

Thanksgiving - Holidays and Events

A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!

Brief

Servings: 6

Yield: 6 servings

Cornbread Casserole

Ingredients

¼ pound butter

melted

1 (15 ounce) can whole kernel corn

1 (15 ounce) can creamed corn

1 (8.5 ounce) package corn bread mix

1 ounce sour cream

Autumn Spiced Butternut Squash Bread

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a mixing bowl combine butter whole corn cream corn corn muffin mix and sour cream. Fold all ingredients together pour into 2 quart casserole dish. Bake for 1 hour.

Nutritional Information

Cornbread Casserole

Servings Per Recipe:6

Calories: 413.8

% Daily Value *

Protein: 6.7g 14%

Carbohydrates: 54.4g 18%

Dietary Fiber: 2.5g 10%

Sugars: 9g

Fat: 21.2g 33%

Saturated Fat: 11.3g 57%

Cholesterol: 43.8mg 15%

Vitamin A Iu: 666.5IU 13%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 6%

Vitamin C: 4.2mg 7%

Folate: 87.6mcg 22%

Calcium: 107.6mg 11%

Iron: 1.9mg 11%

Magnesium: 25.1mg 9%

Potassium: 213.5mg 6%

Sodium: 1188mg 48%

Calories From Fat: 190.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.