Greek Deviled Eggs

Recipesfull introduces to you: Easter Recipes. (Greek Deviled Eggs). Combining feta cheese, balsamic vinegar, and fresh basil is a winning recipe for some delicious deviled eggs! Enjoy!

Brief

Prep 20 mins

Cook: 15 mins

Additional: 15 mins

Total: 50 mins

Servings: 24

Yield: 24 deviled eggs

Greek Deviled Eggs

Ingredients

12 eggs

¾ cup mayonnaise

¾ cup crumbled feta cheese

or to taste

½ cup chopped fresh basil

or to taste

1 tomato

diced

10 black olives

diced

2 tablespoons balsamic vinegar

1 tablespoon ground black pepper

or to taste

Greek Deviled Eggs

Holidays and Events

Directions

Step 1

Place eggs in a saucepan; cover with water. Bring to a boil remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water cool under cold running water and peel.

Step 2

Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork.

Step 3

Stir mayonnaise feta cheese basil tomato black olives and balsamic vinegar together in a bowl; stir in mashed yolks. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.

Step 4

Place egg whites cut-side up on a serving platter. Pipe yolk mixture into egg whites. Season deviled eggs with black pepper; garnish with additional chopped basil and crumbled feta cheese.

Nutritional Information

Greek Deviled Eggs

Servings Per Recipe:24

Calories: 102.7

% Daily Value *

Protein: 4g 8%

Carbohydrates: 1.4g

Dietary Fiber: 0.2g 1%

Sugars: 0.8g

Fat: 9.2g 14%

Saturated Fat: 2.3g 12%

Cholesterol: 99.8mg 33%

Vitamin A Iu: 267.6IU 5%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 6%

Vitamin C: 1mg 2%

Folate: 15.1mcg 4%

Calcium: 42.4mg 4%

Iron: 0.7mg 4%

Magnesium: 5.8mg 2%

Potassium: 59mg 2%

Sodium: 145.3mg 6%

Calories From Fat: 82.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.