Recipesfull introduces to you: Rice Side Dish Recipes. (Instant Pot Brown Rice). I haven't cooked rice on the stove since buying my electric pressure cooker! It's so easy and you can vary it up however you like; add spices or seasonings before cooking or fold in nuts and dried fruit after cooking.
Prep 5 mins Cook: 35 mins Additional: 10 mins Total: 50 mins Servings: 12 Yield: 6 cups cooked
Instant Pot Brown Rice
2 cups brown basmati rice
1 tablespoon grapeseed oil
Side Dish
Step 1 Combine water brown rice oil and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 25 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build. Step 2 Release pressure using the natural-release method according to manufacturer's instructions about 10 minutes. Carefully release any remaining pressure. Unlock and remove the lid. Fluff rice with a fork or a rice paddle.
Servings Per Recipe:12 Calories: 105.6 % Daily Value * Protein: 2g 4% Carbohydrates: 21.2g 7% Dietary Fiber: 1.4g 6% Sugars: 0.7g Fat: 2.2g 3% Saturated Fat: 0.1g 1% Calcium: 1.5mg Iron: 0.5mg 3% Magnesium: 0.5mg Potassium: 0.5mg Sodium: 161.5mg 7% Calories From Fat: 19.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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