Instant Pot Brown Rice

Rice Side Dish - Side Dish

I haven't cooked rice on the stove since buying my electric pressure cooker! It's so easy and you can vary it up however you like; add spices or seasonings before cooking or fold in nuts and dried fruit after cooking.

Brief

Prep 5 mins

Cook: 35 mins

Additional: 10 mins

Total: 50 mins

Servings: 12

Yield: 6 cups cooked

Instant Pot Brown Rice

Ingredients

2 ½ cups water

2 cups brown basmati rice

1 tablespoon grapeseed oil

1 teaspoon kosher salt

Del Rio's Mexican Rice

Side Dish

Directions

Step 1

Combine water brown rice oil and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 25 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure using the natural-release method according to manufacturer's instructions about 10 minutes. Carefully release any remaining pressure. Unlock and remove the lid. Fluff rice with a fork or a rice paddle.

Nutritional Information

Instant Pot Brown Rice

Servings Per Recipe:12

Calories: 105.6

% Daily Value *

Protein: 2g 4%

Carbohydrates: 21.2g 7%

Dietary Fiber: 1.4g 6%

Sugars: 0.7g

Fat: 2.2g 3%

Saturated Fat: 0.1g 1%

Calcium: 1.5mg

Iron: 0.5mg 3%

Magnesium: 0.5mg

Potassium: 0.5mg

Sodium: 161.5mg 7%

Calories From Fat: 19.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.