Rice Side Dish - Side Dish
I haven't cooked rice on the stove since buying my electric pressure cooker! It's so easy and you can vary it up however you like; add spices or seasonings before cooking or fold in nuts and dried fruit after cooking.
Prep 5 mins Cook: 35 mins Additional: 10 mins Total: 50 mins Servings: 12 Yield: 6 cups cooked
Instant Pot Brown Rice
2 ½ cups water
2 cups brown basmati rice
1 tablespoon grapeseed oil
1 teaspoon kosher salt
Side Dish Step 1 Combine water brown rice oil and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 25 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build. Step 2 Release pressure using the natural-release method according to manufacturer's instructions about 10 minutes. Carefully release any remaining pressure. Unlock and remove the lid. Fluff rice with a fork or a rice paddle.
Servings Per Recipe:12 Calories: 105.6 % Daily Value * Protein: 2g 4% Carbohydrates: 21.2g 7% Dietary Fiber: 1.4g 6% Sugars: 0.7g Fat: 2.2g 3% Saturated Fat: 0.1g 1% Calcium: 1.5mg Iron: 0.5mg 3% Magnesium: 0.5mg Potassium: 0.5mg Sodium: 161.5mg 7% Calories From Fat: 19.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.
Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).