Great Tater Rounds

Potato Side Dish - Side Dish

Great tater tots without slaving in the kitchen.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Great Tater Rounds

Ingredients

4 large russet potatoes

peeled and cubed

salt to taste

1 quart oil for deep frying

Side Dish

Directions

Step 1

Place potato cubes into a food processor and process until the potatoes are finely shredded and some of the starch has been incorporated. Sprinkle with salt and form the potato mixture into balls the size of a quarter. The starch will hold them together.

Step 2

Heat oil in a deep-fryer to 365 degrees F (180 degrees C). Drop the balls carefully into the hot oil and cook until golden brown. Remove from deep-fryer to drain on paper towels.

Nutritional Information

Great Tater Rounds

Servings Per Recipe:4

Calories: 478.6

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 64.5g 21%

Dietary Fiber: 8.1g 33%

Sugars: 2.9g

Fat: 22.3g 34%

Saturated Fat: 2.9g 14%

Vitamin A Iu: 7.4IU

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 1.1mg 68%

Vitamin C: 72.7mg 121%

Folate: 59mcg 15%

Calcium: 44.3mg 4%

Iron: 2.9mg 16%

Magnesium: 84.9mg 30%

Potassium: 1553.5mg 44%

Sodium: 22.1mg 1%

Thiamin: 0.3mg 33%

Calories From Fat: 201

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.