Cottage Cheese Bake

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Cottage Cheese Bake). Yummy high-protein and low-fat recipe. You can use low-fat or fat-free cottage cheese.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Cottage Cheese Bake

Ingredients

2 cups low-fat cottage cheese

1 (10 ounce) package frozen chopped spinach

thawed and drained

2 eggs

beaten

½ cup grated Parmesan cheese

1 pinch garlic powder

or to taste

1 pinch salt and ground black pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix cottage cheese spinach eggs and Parmesan cheese together in a bowl; pour into an 8-inch square baking dish and smooth into an even layer.

Step 3

Bake in preheated oven until the cheese is bubbling along the edges 20 to 30 minutes. Season with garlic powder salt and pepper.

Nutritional Information

Cottage Cheese Bake

Servings Per Recipe:6

Calories: 134.6

% Daily Value *

Protein: 16.8g 34%

Carbohydrates: 5.2g 2%

Dietary Fiber: 1.4g 6%

Sugars: 0.8g

Fat: 5.3g 8%

Saturated Fat: 2.6g 13%

Cholesterol: 73.9mg 25%

Vitamin A Iu: 5719.7IU 114%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.2mg 11%

Vitamin C: 2.6mg 4%

Folate: 86.9mcg 22%

Calcium: 195.9mg 20%

Iron: 1.4mg 8%

Magnesium: 44.7mg 16%

Potassium: 268.6mg 8%

Sodium: 466.2mg 19%

Thiamin: 0.1mg 7%

Calories From Fat: 47.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.