Rotisserie Chicken Chili With Hominy and Chiles

Recipesfull introduces to you: Chili Recipes. (Rotisserie Chicken Chili With Hominy and Chiles). Spices permeate the entire dish - cumin, oregano, and cayenne pepper - and hominy adds an authentic Southwestern accent to this chicken chili. Save a big chunk of time simply by using rotisserie chickens from the supermarket and canned chicken broth as the chili base.

Brief

Servings: 16

Yield: 12 - 16 servings

Rotisserie Chicken Chili With Hominy and Chiles

Ingredients

2 store-bought roast chickens

meat picked from bones and

2 quarts chicken broth

6 tablespoons vegetable oil

¼ cup ground cumin

4 teaspoons dried oregano

½ teaspoon cayenne pepper

2 large onions

cut into medium dice

2 (4 ounce) jars diced mild green chiles

2 (20 ounce) cans hominy

or equal quantity of canned white beans

such as cannellini or great Northern

6 medium garlic cloves

minced

2 cups frozen corn

preferably shoepeg

sour cream

cilantro or scallions

lime wedges

green hot sauce

Soup, Stew and Chili

Directions

Step 1

Bring skin and bones chicken broth and 1 quart of water to boil over medium-high heat. Reduce heat to low and simmer about 30 minutes. Strain and discard skin and bones.

Step 2

Heat oil over medium-low heat in a soup kettle. Add cumin oregano and cayenne and cook until spices are fragrant about 1 minute. Add onion; increase heat to medium; saute until soft 4 to 5 minutes. Stir in chicken and chiles. Add 4 cups hominy and all but 1 cup of the broth and bring to a simmer. Reduce heat to low and simmer uncovered stirring occasionally 25 to 30 minutes.

Step 3

Process remaining 2 cups hominy and 1 cup broth until silky smooth; add to soup. Stir garlic and corn into soup. Simmer for a minute or so longer then cover and let stand for 5 minutes.

Step 4

Ladle into bowls and top with sour cream cilantro or scallions. Pass separately the lime wedges and green hot pepper sauce.

Nutritional Information

Rotisserie Chicken Chili With Hominy and Chiles

Servings Per Recipe:16

Calories: 436.1

% Daily Value *

Protein: 32.1g 64%

Carbohydrates: 20.2g 7%

Dietary Fiber: 3.6g 15%

Sugars: 3.8g

Fat: 25g 39%

Saturated Fat: 6.9g 34%

Cholesterol: 98.4mg 33%

Vitamin A Iu: 757.2IU 15%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.5mg 34%

Vitamin C: 9.6mg 16%

Folate: 24.9mcg 6%

Calcium: 69.4mg 7%

Iron: 3.6mg 20%

Magnesium: 52.4mg 19%

Potassium: 448.6mg 13%

Sodium: 962.7mg 39%

Thiamin: 0.1mg 12%

Calories From Fat: 225.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.