Instant Pot Filipino Chicken Adobo

Recipesfull introduces to you: Instant Pot Recipes. (Instant Pot Filipino Chicken Adobo). All the flavor you love in Filipino chicken adobo without hours of marinating thanks to the Instant Pot®. Serve over rice, if desired.

Brief

Prep 5 mins

Cook: 35 mins

Additional: 5 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Instant Pot Filipino Chicken Adobo

Ingredients

½ cup distilled white vinegar

¼ cup soy sauce

2 tablespoons minced garlic

1 tablespoon olive oil

1 tablespoon brown sugar

1 teaspoon black peppercorns

roughly cracked

2 leaf (blank)s bay leaves

1 large onion

sliced

1 ½ pounds bone-in

skin-on chicken thighs

1 tablespoon chopped scallions

Mexican Beef and Vegetable Stew

Tips

Directions

Step 1

Whisk vinegar soy sauce garlic olive oil brown sugar and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.

Step 2

Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken thighs on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.

Step 3

Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.

Step 4

Line a baking sheet with aluminum foil.

Step 5

Release pressure using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Using tongs transfer thighs to the prepared baking sheet skin-side up. Select Saute function and cook until sauce thickens 3 to 5 minutes.

Step 6

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.

Step 7

Place chicken under the preheated broiler and broil until skin is crispy 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.

Nutritional Information

Instant Pot Filipino Chicken Adobo

Servings Per Recipe:4

Calories: 352.3

% Daily Value *

Protein: 30.2g 60%

Carbohydrates: 9g 3%

Dietary Fiber: 1g 4%

Sugars: 5.2g

Fat: 21.1g 33%

Saturated Fat: 5.4g 27%

Cholesterol: 106mg 35%

Vitamin A Iu: 210.4IU 4%

Niacin Equivalents: 13.4mg 103%

Vitamin B6: 0.4mg 28%

Vitamin C: 3.6mg 6%

Folate: 18.6mcg 5%

Calcium: 34.3mg 3%

Iron: 2.2mg 12%

Magnesium: 37.6mg 13%

Potassium: 362.7mg 10%

Sodium: 1000.9mg 40%

Thiamin: 0.1mg 10%

Calories From Fat: 190

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.