One-Bowl Vanilla Cupcakes for Two

Cooking for Two - Tips

These are good vanilla cupcakes.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 2

Yield: 2 cupcakes

One-Bowl Vanilla Cupcakes for Two

Ingredients

1 egg white

2 tablespoons white sugar

2 tablespoons butter

melted

1 teaspoon vanilla extract

¼ cup all-purpose flour

¼ teaspoon baking powder

1 pinch salt

1 ½ tablespoons milk

Grand Marnier Souffle

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 2 cups in a muffin pan with paper liners.

Step 2

Whisk egg white and sugar together in a bowl; stir in melted butter and vanilla extract until smooth. Add flour baking powder and salt and mix well. Add milk and mix until smooth. Divide batter equally between 2 prepared cups in muffin pan.

Step 3

Bake in preheated oven until cake is set 10 to 12 minutes.

Nutritional Information

One-Bowl Vanilla Cupcakes for Two

Servings Per Recipe:2

Calories: 227.3

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 25.5g 8%

Dietary Fiber: 0.4g 2%

Sugars: 13.5g

Fat: 11.9g 18%

Saturated Fat: 7.5g 37%

Cholesterol: 31.4mg 11%

Vitamin A Iu: 376.5IU 8%

Niacin Equivalents: 1.7mg 13%

Folate: 30.3mcg 8%

Calcium: 54.5mg 6%

Iron: 0.8mg 5%

Magnesium: 7.2mg 3%

Potassium: 68.1mg 2%

Sodium: 253.2mg 10%

Thiamin: 0.1mg 13%

Calories From Fat: 107.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.