Instant Pot Honey-Garlic Chicken

Chicken Breast - Meat and Poultry

A classic take-out dish made simple in your Instant Pot®. Don't forget to pick up some fortune cookies and feel free to leave out the sriracha if sensitive to heat. Serve over rice and garnish with green onions and sesame seeds.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Instant Pot Honey-Garlic Chicken

Ingredients

⅓ cup honey

⅓ cup soy sauce

3 cloves garlic

minced

3 tablespoons ketchup

2 tablespoons sriracha sauce

2 pounds chicken breast

cut into 1-inch cubes

¼ cup cornstarch

2 tablespoons vegetable oil

¼ cup chicken broth

2 green onions

chopped

1 teaspoon sesame seeds

or as desired

Meat and Poultry

Directions

Step 1

Combine honey soy sauce garlic ketchup and sriracha sauce in a bowl; mix well and set aside.

Step 2

Place chicken pieces in a large bowl add cornstarch and toss to combine.

Step 3

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add oil until hot. Add 1/2 the chicken and cook for 3 minutes. Flip and cook 2 more minutes. Transfer chicken to a plate and repeat with remaining chicken. Pour chicken broth into the empty Instant Pot® and cook for 2 minutes scraping up the brown bits with a wooden spoon to deglaze the pot. Turn Instant Pot® off. Return chicken to the pot and pour honey mixture on top. Stir to coat with sauce.

Step 4

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 minutes for pressure to build.

Step 5

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Serve chicken sprinkled with green onions and sesame seeds.

Nutritional Information

Instant Pot Honey-Garlic Chicken

Servings Per Recipe:8

Calories: 304.5

% Daily Value *

Protein: 19.9g 40%

Carbohydrates: 25.5g 8%

Dietary Fiber: 0.7g 3%

Sugars: 13.2g

Fat: 13.7g 21%

Saturated Fat: 3.2g 16%

Cholesterol: 64.8mg 22%

Vitamin A Iu: 265.9IU 5%

Niacin Equivalents: 12.2mg 94%

Vitamin B6: 0.4mg 23%

Vitamin C: 2.4mg 4%

Folate: 16.5mcg 4%

Calcium: 27.6mg 3%

Iron: 1.5mg 9%

Magnesium: 26.7mg 10%

Potassium: 221.5mg 6%

Sodium: 1069.8mg 43%

Thiamin: 0.1mg 10%

Calories From Fat: 123.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.