Easy Deviled Chicken

Chicken Breast - Meat and Poultry

This crunchy, yummy recipe requires very little preparation so you can spend more time with your family and less time in the kitchen!

Brief

Servings: 8

Yield: 8 servings

Easy Deviled Chicken

Ingredients

⅛ cup butter

½ cup mayonnaise

2 tablespoons prepared mustard

8 skinless

boneless chicken breast halves

salt and pepper to taste

1 (16 ounce) package herb-seasoned dry bread stuffing mix

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt butter/margarine and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate.

Step 3

Season chicken with salt and pepper to taste. Roll seasoned chicken breasts in mayonnaise mixture then dip in mixed herbs and place in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 1 1/2 hours.

Nutritional Information

Easy Deviled Chicken

Servings Per Recipe:8

Calories: 472.7

% Daily Value *

Protein: 33.7g 68%

Carbohydrates: 43.3g 14%

Dietary Fiber: 1.9g 8%

Sugars: 4.8g

Fat: 17.3g 27%

Saturated Fat: 4.3g 22%

Cholesterol: 81.9mg 27%

Vitamin A Iu: 155.8IU 3%

Niacin Equivalents: 23.1mg 178%

Vitamin B6: 0.8mg 51%

Vitamin C: 1.5mg 3%

Folate: 99.9mcg 25%

Calcium: 71.3mg 7%

Iron: 3.1mg 17%

Magnesium: 57.5mg 21%

Potassium: 446.5mg 13%

Sodium: 1109.4mg 44%

Thiamin: 0.4mg 42%

Calories From Fat: 155.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.